| Breakfast |
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| Hot Coffee (filtered) Tea (Lipton Yellow Label) Milk (1 % or 1,5 % fat) Fruit Juice (usually orange) Bottled Water Rye Bread (slices) Rusks (traditional type) Butter (individual portion) Honey (individual portion) Strawberry Jam (individual portion) Apricot Jam (individual portion) Hazelnut praline (individual portion) Cereal (usually Kellogg's Corn Flakes) Cake with chocolate pieces (sliced) Sponge Cake with low-fat cocoa cream (individually wrapped) Muffin, light lemon taste (individually wrapped) Ham (slices) Cheese (slices) Cheese, La vache qui rit (individual portion) Eggs (hard boiled) Yogurt (2 % or 3,5 % fat) Yogurt with different fruit flavours (individual portion) Fresh Fruits |
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| A rich and tasty breakfast just steps from your room! What could be better! © |
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HOTEL
KENTRIKON
KENTRIKON
Hospitality since 1928
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| site designed and supported by: gio-gro ® 6979009707 |
| Copyright © 2010. Hotel Kentrikon. All rights reserved. AGGELI GOVIOU 5 - 341 00 CHALKIDA - EVIA ISLAND - GREECE TEL.: +302221022375, +302221027260, +306979009708 - FAX: +302221062849 |
